Yeah Man!

Welcome to Happy Hill Kitchen, crafted by Juliet and Sean—a dynamic duo weaving modern innovation into the vibrant tapestry of Caribbean Street Food, celebrating the essence of Grenada, the Island of Spice.

Our name pays homage to the roots of Juliet's culinary journey, stemming from the picturesque village of Happy Hill in Grenada, where she gleaned inspiration from Granny Lucy and Aunties crafting delectable Caribbean dishes. These flavours, rooted in fresh, locally sourced ingredients from the village or nurtured by her Grandad Daniel, form the heart of our menu. Drawing from a global tapestry of street food, we infuse these traditional elements with contemporary flair.

At Happy Hill Kitchen, our mission is a symphony of authentic taste interwoven with the freshness of local produce. Our dishes sing with the essence of Grenada's bounty—Nutmeg, Tamarind, Cinnamon, Ginger, All Spice, Turmeric, Bay Leaves, and Cardamom dance harmoniously in every creation. While embracing Caribbean essentials like scotch bonnet and coconut, we prioritize flavour over fiery heat in our dishes.

Dedicated to diversity, we offer an abundant array of vegetarian and vegan options, intertwining our commitment to sustainability and ethical sourcing of ingredients.

You'll often find us under our trusty gazebo, serving up our delights at markets, festivals, pop-ups. We are also cater for private events, including weddings and parties, with a full catering menu available on request.

Nothing ignites our passion more than sharing our love for fantastic flavors and authentic cuisine. Join us at Happy Hill Kitchen, where every bite is an ode to culinary delight.

Winner: Best Street Food - UK Caribbean Food Awards 2023